Wagokoroll Castella Cake Uji Matcha 8.46 oz

Carefully selected Uji matcha powder for a pure, rich, slightly bitter tea flavor that is fresh and not astringent.

Using wheat flour from Kumamoto Prefecture to make the cake base with meticulous baking, resulting in a soft and delicate cake that feels like a bite of clouds.

The intertwining of tea aroma, wheat fragrance, and the richness of egg and milk create a multiple-layered flavor fusion, crafting a rich and astonishing taste that delights the taste buds endlessly.

Pair it with coffee or milk for a satisfying and pleasurable breakfast or afternoon tea experience.